Sauce-flavored hot pot - good news for those who avoid spicy food!

Overview

Everyone knows that spicy hotpot is delicious! But you can’t eat spicy food to make it swollen! Why should the elderly and children not eat spicy food? I heard that your baby doesn’t like vegetables? Leave it to the sauce pot! Non-spicy version of spicy hotpot!

Tags

• hot dishes
• chicken breast
• cinnamon
• cooking wine
• crab sticks
• doenjang
• dougu
• fish tofu
• green vegetables
• onions
• open back tiger shrimp
• potatoes
• star anise
• sweet noodle sauce
• taro
• carrot
• ginger
• sesame oil

Ingredients

Steps

1. 1 Chop onions and ginger and set aside

   

2. 2 Ingredients Army-Sweet Noodle Sauce

   

3. 3 Ingredients Army-Dougu

   

4. 4 Ingredients Army-Doenjang

   

5. 5 Boil potatoes and carrots

   

6. 6 Add fish, tofu, crab sticks, shredded taro and other ingredients according to personal preference, cut and set aside

   

7. 7 Open the backs of fresh shrimps and remove the devein for later use

   

8. 8 There is more oil in the pot than usual for cooking. When the oil is about 70% hot, add a piece of cinnamon and star anise (not a whole piece of star anise!), add onion and ginger and saute until fragrant

   

9. 9 After sautéing until fragrant, add one tablespoon of bean curd, three tablespoons of sweet noodle sauce, and one tablespoon of miso

   

10. 10 After the three kinds of sauces are put and stir-fried, add as much cooking wine as four bottles of caps. Stir-fry the cooking wine and the sauce until the cooking wine has basically evaporated. Then add about the same amount of cooking wine again. The sauce has been stir-fried into the color of date paste

    

11. 11 Sauce after frying

    

12. 12 At this time, keep the fire and oil high and stir-fry the open-back shrimp. Do not fry for too long or the shrimp will become old. Fry until the shrimp changes color. The purpose of stir-frying the shrimp first is to give the sauce a natural flavor, so there is no need to add MSG!

    

13. 13 At this point, add the chicken breasts and stir-fry until well combined. This step must be done quickly! Chicken breast will become unpalatable when it is old

    

14. 14 Fry the chicken breast until it changes color, immediately add potatoes, carrots and other ingredients, stir-fry evenly

    

15. 15 The soy sauce pot is ready. Turn off the heat, add a little sesame oil, mix well and it’s ready to serve! Satisfying cravings, not spicy, delicious and slightly sweet! Tempting~~