Red oil maocai

Overview

How to cook Red oil maocai at home

Tags

• hot dishes
• sichuan cuisine
• cabbage
• chicken powder
• crispy sausage
• duck blood
• fish tofu
• fungus
• light soy sauce
• mushrooms
• old soy sauce
• sesame oil
• spicy hotpot base
• chopped green onion

Ingredients

Steps

1. 1 Prepare ingredients, slice duck blood, tear cabbage into small pieces, slice mushrooms, wash fungus and set aside

   

2. 2 Prepare hot pot base ingredients, mince ginger and garlic

   

3. 3 Heat up the oil in a pan, add an appropriate amount of oil, and sauté the minced ginger and garlic until fragrant. Add the hot pot base ingredients and stir-fry until fragrant

   

4. 4 Add boiling water, add fish tofu, crispy sausage, mushrooms, fungus, add three teaspoons of light soy sauce, one teaspoon of dark soy sauce and cook until cooked

   

5. 5 Add cabbage and duck blood

   

6. 6 Cook for another three minutes

   

7. 7 Take it out of the pot and put it into a container, pour three teaspoons of sesame oil and sprinkle with chopped green onion

   

8. 8 Finished product

   

9. 9 Finished product