Cumin Fish Tofu

Cumin Fish Tofu

Overview

I particularly like the taste of cumin and also like to eat barbecue. However, it is easy to get angry in autumn, so I cannot eat barbecue. I made this cumin fish tofu with barbecue flavor to relieve my craving.

Tags

Ingredients

Steps

  1. Prepare materials.

    Cumin Fish Tofu step 1

  2. Soak the fungus and cut it into small florets, and cut the green pepper and red pepper into pieces respectively.

    Cumin Fish Tofu step 2

  3. Add Jiusan non-GMO peanut oil to the wok.

    Cumin Fish Tofu step 3

  4. Add garlic slices to low heat and sauté until fragrant.

    Cumin Fish Tofu step 4

  5. Add fish tofu and stir-fry.

    Cumin Fish Tofu step 5

  6. Add green and red peppers and fungus and stir-fry

    Cumin Fish Tofu step 6

  7. Add cumin powder, chili powder and salt and stir-fry evenly.

    Cumin Fish Tofu step 7

  8. Finally, add a little sugar and stir-fry evenly.

    Cumin Fish Tofu step 8