Fried rice cake with shepherd's purse and shredded pork

Overview

There is an old local saying: Fried rice cakes with shepherd's purse will get worse the more you eat them. It means that shepherd’s purse fried rice cake tastes good and the more you eat it, the more you want to eat it. The crude fiber, carotene and vitamins B and C of shepherd's purse are also mostly nutrients needed by the human body, so it has been a favorite wild vegetable since ancient times. Even though my hands are sore, I still carry scissors with me when I go out to the countryside. When I see those bright green shepherd’s purses, wild onions, etc. growing in the ground, I dig some and take them home! This time the shepherd's purse was blanched and dried into two balls, both of which were weighed. This 125g lump is used for fried rice cakes. (This recipe was made in April this year, but it has not been published. I just discovered it today and posted it quickly. Some viewers said that the shepherd's purse is all gone now. But if you are willing, fresh shepherd's purse is available in spring. After blanching, squeeze out the water, divide it into small packets according to the amount of each meal, and put it in the refrigerator to freeze. You can make this in the summer.)

Tags

• hot dishes
• home cooking
• common dishes
• children
• summer recipes
• banquet dishes
• lunch
• light soy sauce
• shepherd's purse
• shredded pork
• rice cake
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Three pieces of dried rice cake, weighing about 225g.

   

2. 2 Cut it and soak it in water to soften it and taste better.

   

3. 3 Some are already blooming this season. First remove the flower stalks, cut off the old roots, and wash them thoroughly.

   

4. 4 Blanched shepherd's purse, weighed 125g

   

5. 5 Cut the shepherd's purse into thin pieces, control the water content of the rice cake, and use the stock in the refrigerator (about 100g, mixed with soy sauce and cooking wine)

   

6. 6 Pour vegetable oil into hot pan

   

7. 7 Cut the shepherd's purse into pieces

   

8. 8 Add shredded pork and stir-fry

   

9. 9 When the shredded meat changes color, take it out and set aside

   

10. 10 Pour a little oil into the pot and add rice cake slices

    

11. 11 Stir-fry and add a teaspoon of salt and mix well

    

12. 12 Add the fried shepherd's purse shredded pork and stir-fry until the rice cake slices are soft

    

13. 13 Add a few drops of sesame oil and turn off the heat

    

14. 14 Take it out of the pan, put it on a plate, and eat it while it's hot. It tastes great.