Kimchi Fried Rice Cake

Overview

How to cook Kimchi Fried Rice Cake at home

Tags

• staple food
• home cooking
• children
• old man
• late night snack
• korean food
• autumn recipes
• banquet dishes
• garlic
• kimchi
• sugar
• rice cake
• salt

Ingredients

Steps

1. 1 Rice cake, cut into small pieces, soak in water to soften

   

2. 2 Pickles, cut into small pieces, set aside

   

3. 3 Heat the pan, add garlic and stir-fry

   

4. 4 Add rice cake and stir-fry;

   

5. 5 Add kimchi and stir-fry

   

6. 6 Add salt and stir-fry

   

7. 7 Add sugar, stir, and it's ready to serve

   

8. 8 Finished product