Green pepper and shredded pork rice cake fried noodles

Overview

How to cook Green pepper and shredded pork rice cake fried noodles at home

Ingredients: cooked pork (shredded), green peppers (washed and shredded), rice cakes, noodles
Place the rice cakes on a chopping board and cut into slices, set aside.
Put the noodles into a pot of water and blanch them for 1-2 minutes.
Cool with cold water and set aside.
Heat oil in a pan, add chopped cooked pork and stir-fry.
Then, add the cut rice cakes and green peppers, and add an appropriate amount of water.
Stir-fry until the green pepper is broken.
Then, add in the cooled noodles and stir-fry.
Finally, add an appropriate amount of light soy sauce.
Add appropriate amount of salt.
Add appropriate amount of chicken essence.
Season, stir-fry and serve.