Flavored Chili Sauce Rice Cake

Overview

How to cook Flavored Chili Sauce Rice Cake at home

Tear cabbage leaves into slices.
Cut cabbage stems into strips.
I bought rice cake slices, so I changed the knife.
Pixian Doubanjiang is indispensable.
Boil rice cakes in water till soft.
When the meat in the pot is hot, add chopped green onion, bean paste and sugar and stir-fry.
First add the cabbage stems and stir-fry for a few times, then add a little vinegar. (Putting vinegar can make the cabbage crispier).
Then add the rice cake and fry it.
Finally, add cabbage leaves and add a small amount of dark soy sauce to adjust the color.
Before serving, add a few drops of vinegar and serve on a plate to taste.