Cute mom’s spicy fried rice cake

Overview

A dish can have hundreds of flavors. This is the taste of our fried rice cakes, which we like. The most important thing is that we found a particularly delicious spicy cabbage. From then on, we have this sour and spicy fried rice cake that often appears on the dining table!

Tags

• snacks
• korean food
• korean spicy cabbage
• onions
• sugar
• carrot
• rice cake
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the main ingredients, a pack of rice cake slices, an appropriate amount of spicy cabbage, carrots, onions, and tomatoes.

   

2. 2 Separate the rice cake into layers, shred the carrots, cut the onions into strips, and dice the tomatoes and set aside.

   

3. 3 Heat the oil and add diced tomatoes first, stir-fry the red soup and add some sugar to enhance the flavor, then stir-fry the carrots, onions, and spicy cabbage in sequence.

   

4. 4 After frying the vegetables one by one, add the rice cake and soup, cover and bring to a boil. After the rice cake slices cook for a while, stir gently and they will disperse.

   

5. 5 After the rice cake pieces are separated, stir-fry frequently to avoid sticking to the pan. Add a small spoonful of salt when the soup thickens. (If the spicy cabbage is very salty, don’t add it)

   

6. 6 When you see that the soup is very thick, you can take it out of the pot.