Vegetable rice cake soup

Overview

How to cook Vegetable rice cake soup at home

Tags

• soups
• home cooking
• soup
• lunch
• students
• egg
• loofah
• msg
• tomato
• chopped green onion
• rice cake
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, peel and cut the loofah into sections, cut the tomatoes into cubes, break up the rice cakes and set aside

   

2. 2 Heat the oil pan, first crack an egg as shown in picture 1 as you would normally scramble an egg (I personally think the oil will become more fragrant this way and the cooking will be more delicious). When the egg clumps, then flip the tomatoes over and stir-fry as shown in picture 2, until the juice from the tomatoes comes out as shown in picture 3! Then add the loofah and stir-fry~At this time, add an appropriate amount of salt

   

3. 3 When fried until it looks like picture 1, you can put the broken rice cake into picture 2, add a little water to cook, and after boiling the pot, sprinkle with chopped green onion and add a little MSG!