Spicy crab fried rice cake

Overview

I bought frozen swimming crabs from the supermarket and used them to make fried rice cakes for lunch today!

Tags

• appetizers
• seafood
• old man
• dinner with friends
• korean food
• winter recipes
• lunch
• black bean sauce
• cooking wine
• cornstarch
• frozen cut swimming crab
• garlic
• light soy sauce
• old soy sauce
• onions
• salad oil
• sugar
• ginger slices
• red pepper
• rice cake
• salt
• sesame oil

Ingredients

Steps

1. 1 Thaw the frozen cut swimming crabs, remove and drain the water

   

2. 2 Soak the rice cake in advance for a while. If it is fresh and soft, there is no need

   

3. 3 Crush the garlic, ginger slices and red pepper are ready

   

4. 4 Dip the swimming crabs one by one into cornstarch and set aside

   

5. 5 Heat the oil in the pan, first put in the black bean paste and sauté until fragrant

   

6. 6 Then add garlic, ginger, and red pepper and sauté until fragrant

   

7. 7 Add the swimming crab dipped in cornstarch and fry for a while, then stir-fry

   

8. 8 Add cooking wine

   

9. 9 Add some salt

   

10. 10 Add some light soy sauce

    

11. 11 Add dark soy sauce

    

12. 12 Add sugar and stir well

    

13. 13 Add rice cake and stir-fry together

    

14. 14 Add a small amount of water and bring to a boil

    

15. 15 When the juice is almost dry, sprinkle with chopped green onion

    

16. 16 Pour in sesame oil and stir-fry evenly and serve