Beef fried rice cake

Overview

I have eaten too many sweet rice cakes, so today I want to have a salty one. This beef is a good ingredient that can really make children grow taller quickly. Add beef and rice cakes, and my baby will grow taller quickly!

Tags

• staple food
• hot dishes
• home cooking
• common dishes
• children
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef
• cooking wine
• old soy sauce
• onions
• salt and sugar
• shredded red pepper
• starch
• stock
• white sesame
• yellow chili shreds
• rice cake

Ingredients

Steps

1. 1 Ingredients preparation: cut the onions and peppers into shreds and set aside. Cut the beef crosswise into shreds and marinate the beef with sauce for more than 15 minutes and set aside (I was in a hurry in the morning and had already marinated it in the evening, so I forgot to take pictures of the steps);

   

2. 2 Heat oil in a pan, add onions and stir-fry until almost transparent;

   

3. 3 Add the marinated shredded beef and continue stir-frying;

   

4. 4 Add chili shreds;

   

5. 5 Add rice cake and continue stir-frying for a while;

   

6. 6 Stir-fry until the rice cake is slightly soft, add broth or water, add an appropriate amount of salt and sugar to taste, stir-fry until the beef is cooked through and the rice cake is soft and glutinous, then take it out of the pan;

   

7. 7 If you have sesame seeds at home, sprinkle some on them, they are both delicious and beautiful;

   

8. 8 Eat while it’s hot~~