【Changde】Yipin Mandarin Fish Hotpot
Overview
This time it’s our family’s turn to celebrate the Chinese New Year in the big family. Before the New Year, I will review the dishes one by one. This way you can better prepare decent dishes for your family and friends to enjoy. I didn't add the spicy sauce when I tried it at home. When I was making a family dinner to entertain relatives and friends in Changde who are not afraid of spicy food, I added enough spicy sauce. It really made the flavor richer. Friends who want to copy it can also change the combination of ingredients according to their own preferences. Mandarin fish is still the protagonist of banquet dishes in Changde, so I am going to make a mandarin fish bowl. Add some seasonal vegetables and seafood. Let everyone have enough, fresh and delicious food.
Tags
Ingredients
Steps
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Prepare the ingredients as shown in the picture
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Boil the quails in cold water until they are raw and peel off the shells. Set aside.
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Cut and wash other ingredients into categories and arrange on plates for later use.
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Remove impurities from prawns and abalone and set aside.
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Add oil to the pot and sauté ginger and garlic until fragrant.
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Fry the mandarin fish until one side is slightly dry, then remove from the pan and set aside.
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Add an appropriate amount of salad oil to the pot and lightly fry the lotus roots and potatoes.
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Then add soy sauce, cooking wine and oyster sauce to taste.
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Add water to another pot and cook until chicken feet are cooked.
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Return the fried mandarin fish to the pot.
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Then place other ingredients next to the mandarin fish.
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Cover and simmer for five minutes.
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Finally add coriander and chili pepper to garnish for flavor.
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In this way, a first-grade mandarin fish pot is completed.
