Rice cake with fresh squid broth

Overview

Rice cake soup is indispensable, and it’s perfect in this hot and cold spring. Boil a pot of rice cake soup, and add a spoonful of hot sauce as needed. It’s refreshing and delicious. And the ingredients that go with the rice cakes are very optional, so you can’t go wrong by adding them according to your own preferences. What I served today was shredded pork, squid and cabbage.

Tags

• hot dishes
• home cooking
• soup
• spring recipes
• cabbage
• chives
• minced pork
• squid
• carrot
• fine salt
• rice cake
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add a little oil and water to the pot and bring to a boil. Add the cabbage and carrot shreds to the pot.

   

3. 3 Cook until the cabbage is cooked and then add the rice cake.

   

4. 4 Also add squid.

   

5. 5 Cook until the soup base boils again and the ingredients are cooked through. Add fine salt to taste.

   

6. 6 Finally add the shredded pork and scallions.

   

7. 7 After boiling, add soy sauce to make it fresh.