Bean flour brown sugar glutinous rice cake

Overview

This is a classic snack in Sichuan and Chongqing. Cut the hot glutinous rice cake into bite-sized pieces, wrap it in bean noodles and dip it in brown sugar. Take one bite at a time and chew it carefully. It tastes sweet. . . . Bean noodles are usually soybean noodles - the soybeans are fried, ground into fine powder, and wrapped in glutinous rice cakes, which gives it a unique aroma. The three famous snacks in Chengdu are actually glutinous rice cakes wrapped in bean noodles and dipped in brown sugar. It’s just because of Dong! Boom! Boom! Three shots are called three cannons. I’m too lazy to make special soybean noodles. Isn’t there ready-made black bean noodles? Black beans and soybeans are all beans, so it’s not a bad idea to use this ready-made black bean noodles.

Tags

• snacks
• black bean noodles
• brown syrup
• rice cake

Ingredients

Steps

1. 1 Materials

   

2. 2 Use a cutting die to cut the glutinous rice cake into small rounds

   

3. 3 Arrange it on a plate

   

4. 4 Seal it with plastic wrap, put it in the pot, and steam for about 5 minutes

   

5. 5 The glutinous rice cake becomes soft and is taken out of the pot

   

6. 6 Wrap in bean flour, pour in brown sugar syrup, and serve