Recipes tagged "Brown syrup"

5 recipes found

Bean flour brown sugar glutinous rice cake

This is a classic snack in Sichuan and Chongqing. Cut the hot glutinous rice cake into bite-sized pieces, wrap it in bean noodles and dip it in brown sugar. Take one bite at a time and chew it carefully. It tastes sweet. . . . Bean noodles are usually soybean noodles - the soybeans are fried, ground into fine powder, and wrapped in glutinous rice cakes, which gives it a unique aroma. The three famous snacks in Chengdu are actually glutinous rice cakes wrapped in bean noodles and dipped in brown sugar. It’s just because of Dong! Boom! Boom! Three shots are called three cannons. I’m too lazy to make special soybean noodles. Isn’t there ready-made black bean noodles? Black beans and soybeans are all beans, so it’s not a bad idea to use this ready-made black bean noodles.

Snacks Black bean noodles
Cold cake

Cold cake is a special food in Yibin, Sichuan. It is cool, fresh and refreshing, and has the effects of clearing away heat, strengthening the stomach and nourishing the skin. The cold cake is made from rice and uses gypsum as the coagulant. In the past, I only saw it being sold on the street, but I never knew how to make it. Unexpectedly, cold cake noodles are now sold. Pre-processed powder is easy to prepare. It tastes just like the ones sold on the street, with a light alkaline taste.

Staple food Home cooking
Shuixinxuan cake

Shingen mochi is a traditional snack in Japan. It is made into soft rice cakes with glutinous rice flour and dipped in soybean flour. A Japanese confectionery shop used agar-agar instead of glutinous rice flour to create a crystal ball-like transparent suixinxuan cake, which has become extremely popular since its launch. Mizuxingen mochi is only available from June to September. It is made from water from the Akaishi Mountains in Japan. It has a natural sweetness and must be eaten within a short time because it will melt over time.

Snacks Good looks
Cold shrimp

Cold shrimp, a snack in Sichuan, is made from rice pulp. Similar to ice powder, it is a refreshing summer dessert. I have always thought that cold shrimp is just cold cake made into granules, shaped like small shrimps. Until one day, I accidentally saw on Taobao that cold shrimp noodles and cold cake noodles were sold as two different products. I was immediately confused. Aren’t cold cake noodles and cold shrimp noodles the same thing? There seems to be no difference in taste between them? I have cold cake mix in my hand, just waiting for the weather to get unbearably hot to do some experiments. That day, the sun was shining brightly, so I rejected the application for ice powder and started making cold shrimps with cold cake powder. The experiment was considered a success, but unfortunately, the hole of the colander was too small, and the cold shrimps squeezed out were too small. The tadpoles with tails were almost like small beads. Although the shape was substandard, it still confirmed my suspicion. The next thing I want to think about is maybe - where can I get a colander with a big hole?

Private kitchen Brown syrup
Egg puff glutinous rice cake

There is often such a snack in restaurants. Cut the glutinous rice cake into strips, wrap it in egg liquid and fry until golden brown, then dip it in boiled brown sugar and eat it, it will be crispy and soft. Even if it is reheated after cooling and eaten, the surface of the rice grains will not be hard and difficult to chew. In restaurants, this is a snack with a high click-through rate.

Snacks Home cooking