Cold shrimp

Overview

Cold shrimp, a snack in Sichuan, is made from rice pulp. Similar to ice powder, it is a refreshing summer dessert. I have always thought that cold shrimp is just cold cake made into granules, shaped like small shrimps. Until one day, I accidentally saw on Taobao that cold shrimp noodles and cold cake noodles were sold as two different products. I was immediately confused. Aren’t cold cake noodles and cold shrimp noodles the same thing? There seems to be no difference in taste between them? I have cold cake mix in my hand, just waiting for the weather to get unbearably hot to do some experiments. That day, the sun was shining brightly, so I rejected the application for ice powder and started making cold shrimps with cold cake powder. The experiment was considered a success, but unfortunately, the hole of the colander was too small, and the cold shrimps squeezed out were too small. The tadpoles with tails were almost like small beads. Although the shape was substandard, it still confirmed my suspicion. The next thing I want to think about is maybe - where can I get a colander with a big hole?

Tags

• private kitchen
• brown syrup
• cold cake powder
• crushed peanuts
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour 50 grams of warm water into the cold cake powder

   

3. 3 Mix into a uniform paste

   

4. 4 Pour the remaining 200 grams of water into the pot and bring to a boil

   

5. 5 Pour half of it into the cold cake batter and stir evenly

   

6. 6 into the frying pan,

   

7. 7 Mix well

   

8. 8 Place on the stove, boil over high heat until completely cooked and translucent, keep boiling for 2-5 minutes.

   

9. 9 Remove from heat and stir for a while

   

10. 10 Pour into a colander,

    

11. 11 Let the cold cake batter drip from the colander into the cold water

    

12. 12 Leave it for a while

    

13. 13 Take it out, put it in a container, and add brown sugar syrup to taste

    

14. 14 Sprinkle some chopped peanuts on top