Pineapple Fried Rice Cake

Overview

How to cook Pineapple Fried Rice Cake at home

Tags

• hot dishes
• home cooking
• chicken powder
• shredded pepper
• white sugar
• minced garlic
• pineapple
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients required: Cut pineapple into small pieces, cut rice cake into small strips, and 40 grams of shredded pepper.

   

2. 2 Add appropriate amount of oil to the pan, heat it up, and sauté the minced garlic until fragrant.

   

3. 3 Add the rice cake and stir-fry. Add appropriate amount of salt and about 30 ml of water and stir-fry to make the rice cake a little soft.

   

4. 4 Add shredded pepper and stir-fry.

   

5. 5 Finally, add the pineapple, 1 tablespoon of sugar and an appropriate amount of chicken powder, stir-fry thoroughly and then turn off the heat.

   

6. 6 The finished product is ready to serve.