Fried rice cake with celery and meat slices
Overview
How to cook Fried rice cake with celery and meat slices at home
Tags
Ingredients
Steps
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Wash the celery cleanly.
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Cut into segments.
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Blanch in boiling water for 2 minutes, remove and cool.
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Slice the lean meat, add salt, cooking wine, light soy sauce and water starch, mix well and marinate for 10 minutes.
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Cut the garlic sprouts into sections and shred the carrots.
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Cut the rice cake into strips.
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Heat the oil in a pan, add the meat slices and fry until they change color.
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Put oil in the pot, add carrots and celery and stir-fry.
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Add rice cake strips, add a little water and simmer for 2 minutes.
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Add the fried meat slices and garlic sprouts. Add salt and light soy sauce to taste and stir well.
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Delicious rice cakes, I wish you all good luck.