Fried rice cake with vegetables and carrots

Overview

How to cook Fried rice cake with vegetables and carrots at home

Preparation: cabbage sum, rice cake, carrot.
Cut the cabbage into small pieces, rice cakes, and carrots into slices.
Put water in a pot and boil the carrot slices under cold water.
Add rice cake slices.
Cook over high heat for about two minutes.
Take it out and run it under cold water, drain and set aside.
Start a new pot, add oil, add garlic slices and saute until fragrant.
Add the cabbage and stir-fry until cooked through.
As shown in the picture, like this.
Then add the drained rice cake and carrot slices and stir-fry.
Adjust gordonin: put oyster sauce and cornstarch into a bowl, add a little water and stir evenly.
Pour the gravy into the pot over high heat and stir-fry evenly.
As shown in the picture.
Finished product picture.
Finished product picture.