Recipes tagged "Gorgon juice"
7 recipes found
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Stir-fried cauliflower
Cauliflower is a diet vegetable, and eating green vegetables regularly is good for your health.
Hot dishes Home cooking -
Fried green beans with garlic
Fengji Food will broadcast the whole process of my family's food making in the Huya live broadcast room at 10 a.m. on Thursday. Everyone is welcome to share it.
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Fried rice cake with vegetables and carrots
Learn how to cook Fried rice cake with vegetables and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu mixed with green onions
Learn how to cook Tofu mixed with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Matsutake with Colorful Peppers
I like the texture of matsutake mushrooms, it has a richer flavor than shiitake mushrooms. I remember when I was a child, every time in summer and autumn, when the weather was fine, I would go with my friends to pick mushrooms in the distant woods after rain. There were all kinds of mushrooms, not as finely divided as now, but more yellow mushrooms. Picking mushrooms was like digging for treasures. It was very interesting. When you picked one or several, there would be many around, so if you were lucky, you could pick many fresh mushrooms at once. In addition to what was eaten that day, my mother would string the leftovers with strings to dry, and save the chickens to stew the mushrooms in winter. How to eat fresh mushrooms! I miss my mother’s taste the most. My mother would often go into the vegetable garden, pick a few green peppers, and serve up a plate of fragrant mushrooms fried with green peppers. There was no seasoning in those days, so my mother used home-made miso to season the mushrooms. The aroma of the mushrooms was really fragrant all the way from the kitchen to the dining table, and it tasted like pork. It was the best meal in our family in the summer. In my memory, it seems that I have never eaten mushrooms with such flavor after I went to college. But today’s fried matsutake mushrooms with colored peppers reminded me of the taste back then! Matsutake has high nutritional value and is rich in protein, crude fat, crude fiber, vitamin B1, vitamin B2, vitamin C, niacin, various amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other elements. It also has medicinal value and can strengthen the body, benefit the stomach and intestines, relieve pain, regulate qi and resolve phlegm, anthelmintic and treat natriuresis.
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Bitter Melon Sausage
Bitter melon contains protein, fat, carbohydrates, calcium, phosphorus, iron, dietary fiber, carotene, vitamin B1, vitamin C and balsam pear. It has the effects of clearing the heart and improving eyesight, replenishing qi and strengthening yang, nourishing yin and reducing fire, nourishing blood and nourishing the liver, moistening the spleen and kidneys, clearing fire and reducing heat.
Hot dishes Bitter Melon -
Pumpkin with minced meat and green beans
Learn how to cook Pumpkin with minced meat and green beans with Hot dishes and Home cooking.
Hot dishes Home cooking