Bitter Melon Sausage

Overview

Bitter melon contains protein, fat, carbohydrates, calcium, phosphorus, iron, dietary fiber, carotene, vitamin B1, vitamin C and balsam pear. It has the effects of clearing the heart and improving eyesight, replenishing qi and strengthening yang, nourishing yin and reducing fire, nourishing blood and nourishing the liver, moistening the spleen and kidneys, clearing fire and reducing heat.

Tags

• hot dishes
• bitter melon
• cooking wine
• gorgon juice
• large intestine
• sugar
• minced garlic
• pepper
• soy sauce

Ingredients

Steps

1. 1 Bitter melon cut into strips

   

2. 2 Remove the odor from the large intestine (I heard that adding cornstarch, salt and vinegar can remove it. I washed it myself with dish soap and found it pretty good)

   

3. 3 Boil the large intestine and take it out

   

4. 4 cut into short pieces

   

5. 5 Prepare all seasonings in a small bowl (except gravy)

   

6. 6 Pour oil into hot pan and fry minced garlic

   

7. 7 Add the large intestine and stir-fry, then add the bitter melon

   

8. 8 Add the ingredients in a small bowl, simmer over low heat until the soup is slightly dry, then thicken the gravy (add some water to cornstarch to make gravy) and serve