Pumpkin rice cake roll

Pumpkin rice cake roll

Overview

Last time I made homemade rice cakes. After heating, the rice cakes had a stringy effect, which I thought was very good. This time I still had some pumpkin at home, so I wrapped the rice cake in the pumpkin, baked it and ate it hot. It was very good~

Tags

Ingredients

Steps

  1. Peel the pumpkin, cut into small pieces and put in a bowl.

    Pumpkin rice cake roll step 1

  2. Cover with a layer of plastic wrap and place in the microwave on high heat for about 4 minutes.

    Pumpkin rice cake roll step 2

  3. Take out the cubed pumpkin, let it cool and then grind it into puree. Cut the rice cake into small pieces and set aside.

    Pumpkin rice cake roll step 3

  4. Put the sugar into the pumpkin puree.

    Pumpkin rice cake roll step 4

  5. Add flour.

    Pumpkin rice cake roll step 5

  6. Knead into dough.

    Pumpkin rice cake roll step 6

  7. Divide into small doses of 35g each.

    Pumpkin rice cake roll step 7

  8. Roll out the dough and add rice cake strips.

    Pumpkin rice cake roll step 8

  9. After wrapping, wrap it in a layer of coconut.

    Pumpkin rice cake roll step 9

  10. Do it all.

    Pumpkin rice cake roll step 10

  11. Preheat the oven to 165 degrees for about 15 minutes.

    Pumpkin rice cake roll step 11

  12. Take it out after baking.

    Pumpkin rice cake roll step 12

  13. Break it open while it's hot and draw the rice cake~

    Pumpkin rice cake roll step 13

  14. O(∩_∩)O haha~

    Pumpkin rice cake roll step 14

  15. It’s time to eat~

    Pumpkin rice cake roll step 15