Oil, gluten, rapeseed and sweet rice cake soup

Overview

How to cook Oil, gluten, rapeseed and sweet rice cake soup at home

Tags

• soups
• soup
• old man
• lunch
• chicken essence
• oil gluten
• rapeseed mustard
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: Gluten, rice cake, mustard mustard (washed)

   

2. 2 Place the rice cakes on a chopping board and cut into slices, set aside.

   

3. 3 Place the washed rapeseed on the chopping board and cut into pieces.

   

4. 4 Heat the oil in a pan, add the chopped rapeseed and stir-fry.

   

5. 5 Then, add the sliced rice cakes and stir-fry.

   

6. 6 Then, add the oily gluten, add some water and boil until cooked.

   

7. 7 Finally, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Season and mix well and serve.