Seaweed soup rice cake

Overview

How to cook Seaweed soup rice cake at home

Prepare the usual ingredients for making seaweed soup and rice cakes that can be eaten (since there was no cabbage today, I found seaweed and wanted to try it)
Pour a small amount of oil (when cooking, you can put less oil), pour in an appropriate amount of water (the kind that can just submerge the rice cakes), add the rice cakes, and cook for half a minute to a minute (don't cook for too long, otherwise it will become soft)
Then add the seaweed ingredients and cook for one to two minutes, then you are ready to serve ~