Dace fish cake and shrimp soup rice cake

Overview

Eat rice cakes on New Year's Day, every step of the way.

Tags

• staple food
• home cooking
• zhejiang cuisine
• baby cabbage
• dace fish cake
• pork bone soup
• shrimp
• rice cake

Ingredients

Steps

1. 1 Soak the rice cake in water to thaw.

   

2. 2 Cut and wash the baby cabbage.

   

3. 3 Thaw the shrimp.

   

4. 4 Dace fish cake.

   

5. 5 Boil the water and add an appropriate amount of pork bone soup in proportion

   

6. 6 Continue to boil.

   

7. 7 Add dace cakes, rice cakes and baby cabbage and boil for 3-4 minutes.

   

8. 8 Add shrimp

   

9. 9 Cook until the shrimps are cooked.

   

10. 10 Simple and rich rice cake soup.