Three Fresh Soup Cake

Overview

The cooking method is simple and fast, and it is especially suitable for one person to cook and eat at home. It is an integrated meal with balanced nutrition!

Tags

• staple food
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• cabbage
• chicken essence
• clear water
• cooking wine
• garlic sprouts
• mushroom
• pork
• small white shrimp
• clam
• ginger
• rice cake
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Pork slices (separate fat and lean)

   

3. 3 Cut the cabbage into sections and slice the mushrooms

   

4. 4 Cut ginger into shreds and garlic sprouts into sections

   

5. 5 Put the fat into the pot first and fry it until the oil comes out

   

6. 6 Fry the fatty meat until golden brown and then add the lean meat

   

7. 7 Stir-fry until the meat changes color and then add appropriate amount of garlic sprouts and shredded ginger

   

8. 8 Stir fry for about 1 minute and add appropriate amount of cooking wine

   

9. 9 Add mushrooms and stir-fry

   

10. 10 Stir-fry until it changes color and then add the cabbage

    

11. 11 When the cabbage is soft, add the rice cake and stir-fry for about 1 minute

    

12. 12 Pour in enough water to cover the rice cake

    

13. 13 Add appropriate amount of salt to taste

    

14. 14 After the water boils, add the white shrimps one by one

    

15. 15 clam

    

16. 16 After the water boils, continue to cook for 2-3 minutes. When all the clams open, add garlic sprouts and chicken essence and it is ready to serve