Boiled Rice Cake with Pork Heart, Cabbage

Overview

I made a plate of spicy stir-fried pig hearts with millet last night and I haven't finished it yet. This morning I picked up the spicy millet pickled peppers and cooked rice cakes with cabbage. It was hot and spicy and delicious. The breakfast problem was solved and the leftovers were eliminated. . .

Tags

• hot dishes
• home cooking
• common dishes
• cabbage
• chicken essence
• spicy stir-fried pig heart with millet
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: rice cake, cabbage (washed and cut), spicy stir-fried pig heart with millet (leftovers)

   

2. 2 Place the rice cakes on a chopping board and cut into slices, set aside.

   

3. 3 Heat oil in a pan, add cabbage and stir-fry.

   

4. 4 Then, add the cut rice cakes and stir-fry.

   

5. 5 Then, add appropriate amount of water to boil and cook for 2-3 minutes.

   

6. 6 Then, add the pig heart and stir it.

   

7. 7 Finally, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Season and mix well and serve.