Fried Osmanthus Rice Cake

Overview

The purely handmade rice cakes brought back from Jiangxi are stir-fried with sugared osmanthus made using local methods. They are really soft, fragrant and chewy.

Tags

• hot dishes
• children
• dinner with friends
• korean food
• dinner
• clear water
• sugar osmanthus
• white sugar
• rice cake
• vegetable oil

Ingredients

Steps

1. 1 Two rice cakes are ready

   

2. 2 Cut into slices about 5 mm thick

   

3. 3 Pour vegetable oil into a non-stick pan. When the oil is 7 minutes hot, add rice cake slices and stir-fry gently. Add some water from time to time to prevent the rice cake from being over-cooked

   

4. 4 When the rice cake becomes softer, scoop in an appropriate amount of sugar-osmanthus and add some white sugar according to taste

   

5. 5 Continue to pour in a little more water to dissolve the sweet-scented osmanthus and mix it with the rice cake

   

6. 6 Take out of the pot and plate

   

7. 7 Handmade rice cakes, soft and chewy, with a fragrant aroma of sugar-osmanthus