Soy milk rice cake

Soy milk rice cake

Overview

Since summer, the Mi family has been drinking soy milk almost every day. The reason is that the beans grown by Grandma Mi always feel more comfortable to eat than those bought from outside. Therefore, black beans, soybeans and peanuts are almost always eaten. The weather is getting cooler, and drinking soy milk doesn't feel so hot anymore, so I have changed my taste to make soy milk more suitable for this season. Just in time to catch up with the collection of creative recipes for soymilk machines, Mima sorted out her daily eating methods and uploaded them one by one. Unfortunately, due to the renovation of the community, the water was cut off for several days, and the end of the year was extremely busy. For people like Mima, who could only prepare delicious food in the morning, it was a bit uncomfortable and she couldn't do all the things she wanted to do. Fortunately, there were a few days when Mi’s father was at home when he was rushing to drain the water. He had to collect enough water before cooking in the morning. Fortunately, I made a few things and shared them. Three ingredients with different textures are added to the soy milk. It tastes great. The yam is crisp, the apple is soft, and the rice cake is glutinous. Enjoy it while you eat!

Tags

Ingredients

Steps

  1. Material picture: soak the soybeans in advance.

    Soy milk rice cake step 1

  2. Peel the tomatoes and cut them into pieces. The easiest way to peel tomatoes is to put them on the fire. I will post about this later.

    Soy milk rice cake step 2

  3. Put the soaked soybeans and tomato pieces into the soy milk machine and activate the rice cereal function.

    Soy milk rice cake step 3

  4. Beat tomato soy milk.

    Soy milk rice cake step 4

  5. Peel and dice the apples and yams.

    Soy milk rice cake step 5

  6. Place on the cage and steam for ten minutes.

    Soy milk rice cake step 6

  7. Dice the rice cake.

    Soy milk rice cake step 7

  8. Pour thin oil into the wok and fry the diced rice cake until fragrant.

    Soy milk rice cake step 8

  9. Pour the beaten tomato and soybean paste into a small pot, heat it up and bring it to a boil again, then pour in the steamed yam and apple.

    Soy milk rice cake step 9

  10. The rice cake grains are also fried and fragrant at this time.

    Soy milk rice cake step 10

  11. Pour in the fried rice cake cubes.

    Soy milk rice cake step 11

  12. Boil it and adjust the taste according to your own taste. Even without seasoning, this soup still has the natural aroma of tomatoes and beans.

    Soy milk rice cake step 12