Fried rice cake with minced pork and Chinese cabbage

Overview

How to cook Fried rice cake with minced pork and Chinese cabbage at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• chinese cabbage
• cooking wine
• light soy sauce
• minced pork
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: Chinese cabbage

   

2. 2 rice cake

   

3. 3 Minced Pork

   

4. 4 Wash the Chinese cabbage.

   

5. 5 Cut on the chopping board and set aside.

   

6. 6 Place the rice cakes on a chopping board and cut into slices, set aside.

   

7. 7 Heat the oil in the pan, add the minced meat, add appropriate amount of cooking wine and stir-fry.

   

8. 8 Then, add the chopped Chinese cabbage and stir-fry.

   

9. 9 Then, add the cut rice cakes, add appropriate amount of light soy sauce and water and stir-fry until cooked.

   

10. 10 Finally, add appropriate amount of salt and chicken essence.

    

11. 11 Season and stir-fry until combined.