Spicy Rice Cake

Overview

How to cook Spicy Rice Cake at home

Tags

• hot dishes
• old man
• korean food
• autumn recipes
• winter recipes
• banquet dishes
• cabbage
• chicken essence
• korean sweet chili sauce
• onions
• sesame
• sweet chili
• ketchup
• rice cake
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut cabbage and onions into shreds

   

3. 3 Heat the oil pan with appropriate amount of oil

   

4. 4 Add the vegetables and stir-fry

   

5. 5 Add a spoonful of Korean sweet chili sauce and stir-fry evenly

   

6. 6 Add an appropriate amount of tomato sauce to adjust the color

   

7. 7 Pour in the rice cake and stir-fry

   

8. 8 Just add an appropriate amount of water to the pot to cover the rice cakes. Add a little salt to enhance the flavor. Then turn down the heat and let the rice cakes cook for about 5 minutes

   

9. 9 Turn to high heat to reduce the juice. At this time, bubbles appear in the pot and the soup becomes thicker and thicker. The color is very beautiful! Just be ready to turn off the fire

   

10. 10 Sprinkle some sesame seeds, add a little chicken essence to enhance the freshness and serve it on the plate

    

11. 11 Finished product