Fried rice cake with chicken and black vegetables
Overview
How to cook Fried rice cake with chicken and black vegetables at home
Tags
Ingredients
Steps
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Shred the chicken breast, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes
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Wash vegetables and carrots
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Cut rice cake into strips
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Cut the carrots and cabbage with a knife
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Put oil in the pot, add chicken breast and stir-fry until it changes color and serve
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Add additional oil to the pot, add carrots and black cabbage and stir-fry
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Add rice cake, add a little water and cook for 2 minutes
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Add the fried chicken, add salt and light soy sauce to taste and stir-fry evenly
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Fried rice cakes with black vegetables in the sun.