Rice cake

Rice cake

Overview

What I know about glutinous rice cake is that it is a small specialty in rural Hunan. Every year, my grandmother turns millet grains into small round cakes and gives them as a New Year gift to every daughter who returns to her parents’ home. I am so touched! It is also very delicious, but it is a pity that we did not learn the most basic method of making it!

Tags

Ingredients

Steps

  1. Clean

    Rice cake step 1

  2. Put the eggs in a bowl and stir, put the whole glutinous rice cake into the eggs and coat it evenly

    Rice cake step 2

  3. Heat the oil, turn down the heat, and put the glutinous rice cake into the pot

    Rice cake step 3

  4. Toss repeatedly until the middle becomes soft and ready to serve

    Rice cake step 4

  5. Rice cakes coated with eggs and incense

    Rice cake step 5

  6. Be careful not to fry it

    Rice cake step 6

  7. Add water, put the glutinous rice cake into the pot again, and add sugar according to your preference. This will make the glutinous rice cake more fragrant, soft, sweet and delicious!

    Rice cake step 7

  8. Serve! You're done! Are you feeling hungry?

    Rice cake step 8