Egg Fried Rice Cake

Overview

The shapes of rice cakes are different, and they are called differently in different places. There are also many kinds of rice cakes, how to cook them. I all like Korean fried rice cakes, boiled rice cakes, Chinese fried rice cakes, and hot pot rice cakes. They are all very good. We call them white rice cakes here. This is a more convenient home-style method. Eggs are added with some green leafy vegetables. In fact, it can also be fried with lean meat. It depends on personal preference.

Tags

• snacks
• egg
• garlic
• light soy sauce
• old soy sauce
• carrot
• ginger
• rice cake
• salt

Ingredients

Steps

1. 1 All the materials are ready. In fact, you can mix vegetables with red and green colors to look more attractive and appetizing. Today I put garlic sprouts

   

2. 2 Fry the eggs first and set them aside

   

3. 3 Heat oil in a pot over medium heat and add garlic and ginger slices and saute until fragrant

   

4. 4 Add carrot shreds and rice cakes and stir-fry

   

5. 5 Add dark soy sauce, light soy sauce, and salt and stir-fry over medium-low heat to prevent sticking

   

6. 6 After the rice cake is fried until soft, add the pre-fried eggs and garlic sprouts and stir-fry for about 1 minute and it is ready to serve😋😋😋😋

   

7. 7 Finished product. The soft and glutinous Q-bombs are super delicious! If you like spicy food, add some chili to make it taste better😍