Army hotpot

Overview

How to cook Army hotpot at home

Sliced lunch meat
Fish cakes cut into sections
Small Crispy Sausage Cutting Knife
Zucchini slices
Shred onions
The ingredients are all ready. Now it's time to make the hot sauce. Pour the chili powder into the Korean chili sauce and stir evenly
Now start to lay the bottom of the pot: lay the shredded onions on the bottom, and put spicy cabbage on top
Place luncheon meat slices, fish cakes, small crispy sausages, rice cakes, zucchini, enoki mushrooms, and beef in order, put chili sauce in the middle, and finally pour in the stock
Turn on the heat and cover. Start cooking
It's boiling!
Add bread and cheese slices. Cover and continue cooking
Finished product pictures
Finished product pictures
Let’s eat