Fried rice cake with tomatoes and eggs

Overview

The color is bright, the rice cake is soft and glutinous, the taste is sour and sweet, and it tastes great!

Tags

• hot dishes
• home cooking
• egg
• onions
• peanut oil
• rice cake
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash appropriate amount of rice cake and set aside

2. 2 Wash the tomatoes, blanch them in boiling water for a while, peel them, cut them into cubes and set aside

3. 3 Wash and cut green onions into small pieces and set aside

4. 4 Beat the eggs and add a little salt, mix well with the cooking wine and set aside

5. 5 Pour an appropriate amount of peanut oil into a hot pan, add the egg liquid and fry until solid, then set aside

6. 6 Pour a little oil into the pot, add scallions and stir-fry over low heat

7. 7 Add diced tomatoes and stir-fry until soup comes out, add appropriate amount of salt to taste

8. 8 Stir-fry the rice cake over low heat until the rice cake becomes soft

9. 9 Add the fried eggs and stir-fry evenly

10. 10 Just sprinkle in chopped green onion

11. 11 Take it out of the pot and put it on a plate, the finished product

12. 12 Finished product.