Loofah rice cake soup
Overview
How to cook Loofah rice cake soup at home
Tags
Ingredients
Steps
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Prepare materials.
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Peel the loofah and cut into thick slices.
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Put an appropriate amount of water in the pot and bring to a boil.
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Add rice cake and cook until soft.
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Remove and set aside.
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Put oil in a pot, add water and bring to a boil.
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Add loofah.
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Cook for a few minutes.
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When adding rice cakes, add a spoonful of salt and half a spoonful of chicken essence.
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Cook for one minute.