Fried rice cake

Overview

When making rice cakes, I originally prepared cabbage, meat and broccoli (the broccoli has been blanched in boiling water and is leftover from other dishes), but later I changed it temporarily and omitted these items.

Tags

• hot dishes
• foreign cuisine
• children
• korean food
• autumn recipes
• winter recipes
• lunch
• chili
• garlic
• korean rice cake hot sauce
• onions
• carrot
• ginger
• rice cake

Ingredients

Steps

1. 1 Preparation: onions, carrots, onions, ginger, garlic, peppers, Korean rice cake spicy sauce for fried rice cakes, etc.

   

2. 2 Slice the carrots; dice the onions; chop the onions, ginger, garlic, and peppers and set aside.

   

3. 3 Purchased sliced rice cakes (or rice cake strips)

   

4. 4 Cook for two to three minutes (depending on the freshness when you buy it)

   

5. 5 Heat oil in a wok, sauté onion, ginger, garlic, and chili until fragrant; add carrots and stir-fry.

   

6. 6 Put onions

   

7. 7 Add Korean rice cake hot sauce

   

8. 8 Release water

   

9. 9 After the water boils, add the cooked rice cake slices. Stir fry.