Fried rice cake with meat
Overview
This is the first time I have fried this rice cake, and it is also the first time I have eaten this rice cake. The Korean rice cake I have admired for a long time has been in my refrigerator for a long time. I only found out about it last night and asked my husband to call his friend to ask how to cook it to make it delicious. I still stir-fry myself in the morning. Don’t think of it as a recipe. I just think of it as a cooking diary. Thank you!
Tags
Ingredients
Steps
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Three-flavor cheese rice cake!
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Lean minced pork!
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Slice the carrot into thin slices!
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Cornstarch and water, I only used half a bowl!
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Butter!
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Heat oil over high heat and add butter!
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Put down the three-flavored rice cake! Turn it over!
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Put down the carrot and turn it over. Be careful not to stick the rice cake to the pan!
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Put down the lean mince!
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Cornstarch water! Medium heat, non-stick pan!
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Tomato juice! Just the right amount! The rice cake is fried soft!
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It’s out of the pot!
