Shrimp Fried Rice Cake

Overview

Nutritional balance

Remove heads and sand lines from shrimps, wash and set aside.
Change the rice cake knife and set aside.
Heat oil in a pot until it is 60% hot and set aside for frying the shrimps.
Oil the rice cakes and set aside.
Garlic stew pot, add tomato sauce, chili sauce, sugar, salt, shrimps, rice wine, rice cakes and turn a spoon.
Take out the pan and sprinkle with minced garlic and sesame seeds.
Finished product.