Roast rice cake with tiger skin and pepper

Overview

How to cook Roast rice cake with tiger skin and pepper at home

Tags

• hot dishes
• home cooking
• old man
• late night snack
• lunch
• balsamic vinegar
• chicken essence
• hot pepper
• light soy sauce
• white sugar
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: hot pepper, rice cake

   

2. 2 Remove the stems and seeds from the peppers and wash them.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Place the rice cakes on a chopping board and cut into pieces and set aside.

   

5. 5 Heat oil in a pan, add sliced peppers and fry until golden brown on both sides.

   

6. 6 Then, add the cut rice cakes and stir-fry.

   

7. 7 Then, add appropriate amount of water.

   

8. 8 Bring to a boil.

   

9. 9 Then, add an appropriate amount of light soy sauce.

   

10. 10 Add some balsamic vinegar.

    

11. 11 Add appropriate amount of salt.

    

12. 12 Add appropriate amount of chicken essence.

    

13. 13 Add appropriate amount of sugar.

    

14. 14 Season and bring to a boil.

    

15. 15 Finally, cook for 2 minutes and it’s ready