Pork Ribs Rice Cake

Overview

Spare ribs rice cake is a very economical and affordable snack in Shanghai. The most famous one is Xian De Lai on Yunnan Road. The ribs are marinated, starched and fried. They are served with thin rice cakes about the size of shoe soles. They are fragrant, soft and glutinous, crispy and delicious.

Tags

• hot dishes
• home cooking
• children
• winter recipes
• birthday
• chicken essence
• cooking wine
• egg
• fresh soy sauce
• old soy sauce
• pork chops
• starch
• rice cake
• salt

Ingredients

Steps

1. 1 Wash and drain the fresh large ribs ~ put them on the cutting board and fluff them with the back of a knife

   

2. 2 Add eggs~fresh soy sauce~dark soy sauce~sugar~starch~chicken essence~cooking wine to taste

   

3. 3 If you have a strong taste, you can add a little salt

   

4. 4 Pass the pulp with your hands and mix thoroughly~

   

5. 5 When each piece of steak is coated with sauce~it feels a little sticky, please ignore my rough claws~put it in the refrigerator for about three hours

   

6. 6 Soak the rice cake in cold water ~ break it apart, wash and drain ~

   

7. 7 Put a little flour on the plate~

   

8. 8 Spread a little flour on both sides of the marinated ribs

   

9. 9 Put it in a frying pan and fry

   

10. 10 Fry until golden brown on both sides

    

11. 11 Start frying the rice cakes in another frying pan~

    

12. 12 It’s also golden on both sides

    

13. 13 Take out of the pot

    

14. 14 My and Huang Er Niang’s rice porridge has no sauce~ while Qiqi’s rice porridge has sauce~ so continue making the sauce~ adjust a small bowl of starch~ thin~ add fresh soy sauce, white sugar, etc.~ If you like fresh chili powder, you can also add an appropriate amount of seasoning~ If there is sauce left in the marinated ribs, you can directly put it into the pot to make the sauce~

    

15. 15 After the sauce is made, pour it over the ribs