Fried Rice Cake with Bacon and Cabbage

Overview

How to cook Fried Rice Cake with Bacon and Cabbage at home

Tags

• snacks
• old man
• afternoon tea
• western food
• bacon
• cabbage
• light soy sauce
• msg
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: Cabbage, rice cakes, bacon

   

2. 2 Wash the cabbage.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Place the rice cakes on a chopping board and cut into slices, set aside.

   

5. 5 Place the bacon on a cutting board and cut into pieces.

   

6. 6 Heat oil in a pan, add sliced bacon and stir-fry.

   

7. 7 Then, add the chopped cabbage and stir-fry.

   

8. 8 Then, add the cut rice cakes and add appropriate amount of water.

   

9. 9 Stir and stir fry until cooked.

   

10. 10 Finally, add an appropriate amount of light soy sauce.

    

11. 11 Add appropriate amount of salt.

    

12. 12 Add appropriate amount of MSG.

    

13. 13 Season, stir-fry and serve.