【Jinhua】Fried rice cake with sausage

Overview

Fried rice cakes with sausages are delicious and delicious. The rice cakes symbolize prosperity every year. The Chinese New Year is all about happiness and good luck. Every New Year, on the first day of the Lunar New Year, my mother will make rice cakes and noodles for us. I hope that eating noodles and rice cakes will bring success in the coming year and prosperity every year~~ Today, at the request of our boy, we fried rice cakes and added sausages. It is just as delicious~~

Tags

• hot dishes
• home cooking
• green vegetables
• oil
• sausage
• very delicious
• rice cake
• salt

Ingredients

Steps

1. 1 Cut the rice cake into slices and soak in water for 10 minutes;

   

2. 2 Sausage, sliced, set aside;

   

3. 3 Green vegetables, washed, cut into sections, set aside;

   

4. 4 Heat the pan, add oil, add the sausage and stir-fry;

   

5. 5 Add green vegetables and rice cakes and stir-fry;

   

6. 6 Add salt and stir-fry. If it feels difficult to stir-fry, you can use chopsticks, which is easier to operate;

   

7. 7 Pour in the very fresh flavor, stir-fry, then add a small spoonful of water and simmer;

   

8. 8 Stir evenly. If you feel that the rice cake is not soft yet, you can fry it for a while;

   

9. 9 Take out of the pot;

   

10. 10 Let’s eat