Fried glutinous rice cake

Overview

Kill the New Year pig, make rice wine, make glutinous rice cakes, and pickle bacon! Making glutinous rice cakes is a popular custom in Xinyang. What I bought was Xinyang glutinous rice cakes. Glutinous rice cakes can be baked, boiled, pan-fried, deep-fried or deep-fried, making the flavor more unique and delicious. The stuffed glutinous rice cakes should not be stored for a long time. The glutinous rice cakes cut into pieces can dry out and crack after being left for a long time. You can soak them in clean water and change the water frequently. They can be stored for more than 3 months.

Tags

• snacks
• home cooking
• oil
• rice cake
• white sugar

Ingredients

Steps

1. 1 A piece of glutinous rice cake

   

2. 2 Cut into long strips of appropriate size

   

3. 3 When the oil temperature is 60% hot, add the glutinous rice cake

   

4. 4 Fry one side until golden brown, then fry the other side until golden brown

   

5. 5 Arrange on a plate and sprinkle with a little sugar or sour plum jam according to personal preference