Spicy rice cake mackerel that is both appetizing and delicious

Overview

When the weather gets cold, I want to eat spicy food, so I use spicy crayfish sauce to make a fish dish. I also boil the leftover rice cakes from hot pot. It is full of umami, appetizing and goes well with rice.

Tags

• hot dishes
• home cooking
• chives
• cooking wine
• coriander
• garlic
• green onions
• mackerel
• old soy sauce
• spicy crayfish seasoning
• white sugar
• ginger
• pepper
• rice cake

Ingredients

Steps

1. 1 Required ingredients and seasonings.

   

2. 2 Cut onions into sections, slice garlic, and shred ginger. Cut the fish into pieces, sprinkle with cooking wine and pepper, spread evenly and marinate for 20 minutes (I forgot to take a photo).

   

3. 3 Heat oil in a pan, add onions, ginger and garlic, stir-fry until fragrant.

   

4. 4 Add 3 spicy crayfish sauce and stir-fry until fragrant.

   

5. 5 Put the fish pieces. You can also fry the fish pieces in advance.

   

6. 6 Add cooking wine.

   

7. 7 Add dark soy sauce, sugar, and hot water to cover the fish.

   

8. 8 Bring to a boil, add rice cakes, and simmer for 15 minutes.

   

9. 9 When the soup is almost dry, sprinkle with coriander and green onions.

   

10. 10 The sauce is rich in flavor, the fish meat is delicious, and the rice cakes are chewy and delicious.

    

11. 11 The dishes are bright and natural in color and have a mellow taste, which is perfect for meals.

    

12. 12 The rice cake is more delicious than the fish. If you add less, it is so delicious.

    

13. 13 Mackerel has the functions of nourishing the kidneys, relieving anxiety, absorbing body heat and improving vision. In addition, mackerel is rich in DHA, which has the function of promoting the development of brain nerve tissue and maintaining good functions. This is because DHA can promote the activation of brain cells, relieve unexplained but normal discomfort, prevent anxiety and restlessness in the human body, and promote a stable mood.