Fried rice cake with sesame oil and shredded pork I♥rice cake 7

Overview

"A fire in winter" is the main reason why I like the taste of "Sesame Oil Stir-fried Ginger". It doesn't have to be as greasy and strong as sesame oil chicken. The light aroma combined with the chewy texture will slowly spread the warmth throughout the body.

Tags

• snacks
• common dishes
• chinese cabbage
• rice wine
• sesame oil
• shredded pork
• garlic
• ginger
• rice cake
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Add the shredded pork and marinade and mix well, shred the cabbage, shred the ginger, pound and chop the garlic

   

2. 2 Soak rice cakes in boiling water until softened

   

3. 3 Heat the oil in a pan and fry the ginger until fragrant

   

4. 4 Add the minced garlic and saute until fragrant, then drizzle with 2 tablespoons of sesame oil (the sesame oil will burn easily and be added last)

   

5. 5 Add shredded pork and stir fry until half cooked

   

6. 6 Add 1/2 bowl of water to boil, add shredded cabbage and stir-fry until soft

   

7. 7 Simmer the rice cakes thoroughly, season with salt and pepper, and serve.