Lazy Quick Korean Spicy Cabbage Rice Cake

Overview

How to cook Lazy Quick Korean Spicy Cabbage Rice Cake at home

Ingredients: Korean hot sauce, spicy cabbage, rice cake, garlic, tomato sauce. The spicy cabbage, spicy sauce and rice cakes in the picture are all bought from the supermarket. It would also be good if you have homemade ones.
After preparing the ingredients, sit a pot of water and bring it to a boil. Cut the rice cakes into strips. After the water boils, put down the rice cakes. At the same time, heat up the wok. Add oil, garlic granules, chili sauce, spicy cabbage, and tomato paste and stir-fry in turn. Pay attention to the heat and don't fry them until they are burnt. Then add a little water to cook the rice cakes in the wok. Strain the rice cakes with a slotted spoon and put them into the wok. Stir continuously to collect the juice. When you feel it is suitable, start the wok.
Finally, take off the pan. The sauce can be thickened to make it more flavorful. The amount of water added to the wok depends on the amount of rice cakes you have. If you add too much water, turn up the heat and stir-fry continuously to reduce the sauce to avoid burning the pan.
The taste is determined by the taste of your hot sauce and spicy cabbage. There is no seasoning in the middle. I made it in less than ten minutes. It's a must-have for lazy people. It's delicious and quick.