Korean spicy rice cake

Overview

How to cook Korean spicy rice cake at home

Prepare ingredients, rice cakes, onions, baby cabbage and chili sauce.
Add appropriate amount of flaxseed oil.
Heat the oil and add the garnishes.
Fry out the water and add chili sauce.
Add half a bowl of water and add rice cakes.
When the time is up, you can take it out of the pot.
Very tasty.
It’s no different from the store, so you can rest assured that you can make it yourself.
Finished product picture.
Finished product picture.