Kaiyang Cabbage Fried Rice Cake I♥rice cake 9

Overview

The friendship between gentlemen is as light as water~ It seems to be used to describe the relationship between mushrooms, dried shrimps, cabbage, and shredded pork. They seem to maintain a strangely balanced relationship with each other. No one takes the lead, but there is nothing wrong without anyone.

Tags

• hot dishes
• home cooking
• chinese cabbage
• marinade for shredded pork: rice wine
• marinade for shredded pork: salt
• mushrooms
• onions
• seasoning: rice wine
• seasoning: salt
• seasoning: white pepper
• shredded pork
• shredded pork marinade: soy sauce
• shrimp
• ginger
• rice cake

Ingredients

Steps

1. 1 Add the shredded pork and marinade and mix well, soak the mushrooms and shred them, soak the dried shrimps until soft and squeeze them dry, and shred the Chinese cabbage

   

2. 2 Soak rice cakes in boiling water until soft

   

3. 3 Lightly fry the onion and ginger in a pan, add the mushrooms and dried shrimps and stir-fry until fragrant

   

4. 4 Add shredded pork and stir-fry

   

5. 5 Sip in the rice wine until the shredded meat turns white

   

6. 6 Change to high heat, add shredded cabbage and stir-fry, add mushroom water and bring to boil

   

7. 7 Add the rice cake and simmer for 5 minutes, add salt to taste, serve on a plate and garnish with shredded green onions.